Baked chocolate mousse

              Shame on me, but last week I stopped with a friend in a cake cafeteria .

              Why shame on me, you ask? I ate the best looking cake, the most appetizing and, I think, the most caloric cake of all.

              I liked it so much that I instantly said I have to try it out.

              Of course, no one wanted to give me the recipe, so I enjoyed every piece I could to better realize what it contains.

              Then I wrote down the recipe on a piece of paper and I started cooking. It did not come out as the one in the cafeteria , I admit … It came out much better!

              So I decided to share with you the wonderful result:

DSC0412000

  • First of all, preheat the oven to 180 degrees C.
  • Ingredients:

250 g dark chocolate

cocoa-optional, for garnishing

50 g sugar

100 g butter

4 eggs

  • Melt the chocolate in bain-marin or in the microwave and mix with the butter, then leave to cool.
  • In a bowl, whisk the eggs with the sugar until it forms a soft and uniform composition.
  • Pour this mixture over the melted chocolate and mix until they are fully incorporated.
  • Take a butter padded pan, cover the inside of it with baking paper and put the composition in it.
  • Bake in oven for 20 min.
  • Then let it cool and ornate it as desired.

            And do not forget: I’m waiting for your pictures to see how yours turned out!

            Bon apetit!

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