Bechamel sauce recipe

  Today I will teach you how to quickly make a bechamel sauce. I know it sounds pretentious, but it is very simple to do. So simple that my husband has managed to do it, too.

*1 tablespoon of flour
*300 ml milk
*1 tablespoon of butter

    Heat the milk with a little salt and a little pepper and then leave it aside. Many people don’t put the pepper in the beginning, but I like the flavor that it gives to the milk.

        Melt the butter in a pan, then add the flour and the milk. Mix constantly until thickened composition.

        And that’s it. Didn’t I tell you it’s very simple?

        Many people use bechamel sauce for lasagna, but you can try it for casseroles, meat pies, baked potatoes and even the classic macaroni and cheese.

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