Today I will teach you how to quickly make a bechamel sauce. I know it sounds pretentious, but it is very simple to do. So simple that my husband has managed to do it, too.
Ingredients *1 tablespoon of flour *300 ml milk *salt *pepper *1 tablespoon of butter
Heat the milk with a little salt and a little pepper and then leave it aside. Many people don’t put the pepper in the beginning, but I like the flavor that it gives to the milk.
Melt the butter in a pan, then add the flour and the milk. Mix constantly until thickened composition.
And that’s it. Didn’t I tell you it’s very simple?
Many people use bechamel sauce for lasagna, but you can try it for casseroles, meat pies, baked potatoes and even the classic macaroni and cheese.